| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bisquick® | 4 | Servings | |
INGREDIENTS
| 1 | Frozen chopped broccoli | |
| thawed and well drained | ||
| 10 | ||
| oz. | ||
| 1 | Tuna, drained 9 1/2 oz. | |
| 1/2 | c | Sliced ripe olives |
| 1/2 | c | Sliced green onions, with |
| tops | ||
| 1 | Condensed cream of celery | |
| soup 10 3/4 oz. | ||
| 1/2 | c | Sour cream |
| 1 | c | Bisquick baking mix |
| 1/4 | c | Cold water |
INSTRUCTIONS
Heat oven to 375 degrees. Layer broccoli, tuna, olives and green onions in ungreased 9" square baking dish. Mix soup and sour cream; spread over tuna mixture. Mix baking ix and cold water; beat vigorously 30 seconds. Turn onto cloth-covered board well dusted with baking mix. Knead 5 times. Roll into 9" square. Place on soup mixture. Cut slits to allow steam to escape. Bake until hot and bubbly and crust is golden brown, 25 to 30 minutes. Makes 4 or 5 servings. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 88
Total Fat: 9.9g
Cholesterol: 33mg
Sodium: 976.3mg
Potassium: 380.2mg
Carbohydrates: 4.1g
Fiber: 1.1g
Sugar: 1.9g
Protein: 15.5g