| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tasteofhome | 6 | Servings | ||
INGREDIENTS
| 2 | Turkey tenderloins, 1-1/2 | |
| pounds | ||
| 1/4 | c | Butter or margarine |
| 3/4 | t | Dried thyme |
| 1/2 | t | Dried rosemary, crushed |
| 1/4 | t | Paprika |
| 1/8 | t | Garlic powder |
INSTRUCTIONS
Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter. Continue cooking 6-8 minutes or until no long pink, brushing often with butter. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 69
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 1.1mg
Sodium: 60.1mg
Potassium: 6.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g