Turkey On Rotisserie – We Love God!

All worry is about tomorrow, whether about food or clothing or anything else; but all worry is experienced today. Whenever we are anxious, we are upset in the present time about some event which may happen in the future. However, these fears of ours about tomorrow, which we feel so acutely today, may not be fulfilled. The popular advice, "Don't worry, it may never happen," is doubtless unsympathetic, but perfectly true. People worry that they may not pass an exam, or find a job, or get married, or retain their health, or succeed in some enterprise. But it is all fantasy. “Fears may be liars;” they often are. Most worries…never materialize.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

1		Young turkey, 10 to 12 lb.
		Basting Sauce:
3/4		Stick butter
1/4	c	White Port wine
2		Cloves garlic, cut in pieces
1/4	t	Salt
1/4	t	Poultry seasoning

INSTRUCTIONS

Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and
fasten well on rotisserie. Cook over low heat for 3 to 3 1/2 hours.
Baste every 15 to 20 minutes. Place drip pan under turkey to prevent
flare ups.  Recipe by: diane@keyway.net  Posted to recipelu-digest
Volume 01 Number 243 by "Diane Geary"  <diane@keyway.net> on Nov 11,
1997

A Message from our Provider:

“Jesus: power to break life controlling problems”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1746 Calories From Fat: 817 Total Fat: 91.2g Cholesterol: 804mg Sodium: 706mg Potassium: 2149.7mg Carbohydrates: 1.3g Fiber: <1g Sugar: <1g Protein: 216.8g