Turkey On Rotisserie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 1 | Young turkey, 10 to 12 lb. | |
| Basting Sauce: | ||
| 3/4 | Stick butter | |
| 1/4 | c | White Port wine |
| 2 | Cloves garlic, cut in pieces | |
| 1/4 | t | Salt |
| 1/4 | t | Poultry seasoning |
INSTRUCTIONS
Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3 1/2 hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" <diane@keyway.net> on Nov 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1746
Calories From Fat: 817
Total Fat: 91.2g
Cholesterol: 804mg
Sodium: 706mg
Potassium: 2149.7mg
Carbohydrates: 1.3g
Fiber: <1g
Sugar: <1g
Protein: 216.8g