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If Jesus actually stood in my place and bore my sin on the cross as the Bible teaches, then I can never be punished for that sin. In order for Christ’s atonement to truly be a substitutionary or vicarious atonement, then it must actually secure a real salvation for all for whom Christ died. If the atonement only makes salvation a possibility, then it cannot be a vicarious atonement. If Christ acted as a real and true substitute for those for whom He died, then all for whom He died will be saved. To say that Christ died a vicarious death in the place of all sinners but that not all sinners will be saved is a contradiction.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Turkey-waldorf Salad With Maple-mustard Mayonnaise

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Poultry, Salads	6	Servings

INGREDIENTS

1	c	Light mayonnaise
1/4	c	Dijon mustard with seeds
1/4	c	Pure maple syrup
2	t	Prepared horseradish
		Salad
2		Tart apples, unpeeled
1 1/2	lb	Cooked turkey, preferably
		white meat cut into 1/2"
		cubes
1	c	Finely chopped celery
1/2	c	Chopped green onions, * see
		note
2/3	c	Toasted pecans, coarsely
		chopped
4		Reduced-fat bacon, such as
		turkey bacon crisp
		drained and crumbled
3	T	Chopped fresh Italian
		parsley divided
		Salt and freshly ground
		black pepper
		Boston lettuce, red leaf
		lettuce or spinach leaves

INSTRUCTIONS

To make dressing: Combine ingredients in bowl and whisk to blend.  (Can
be prepared 1 day ahead. Cover and refrigerate until needed.)  To make
salad: Halve and core apples. Then cut into paper-thin slices  and cut
slices in half. Place apples, turkey, celery, green onions,  pecans,
bacon and 2 Tablespoons parsley and dressing in large bowl  and mix
well. Season to taste with salt and pepper. (Salad can be  prepared
several hours ahead. Cover and refrigerate.)  When ready to serve, line
bowl or serving platter with lettuce or  spinach leaves. Mound salad in
center and sprinkle remaining 1 Tbsp  parsley over top.  NOTES : *
Including 2 inches of green stems. To toast pecans, spread  nuts on
rimmed baking sheet.  Bake at 350 degrees or until just  lightly
browned, 5 - 8 minutes.  Watch carefully and stir once or  twice.
Remove, cool and chop. Recipe by: The Oregonian's "Food Day"  Posted to
MC-Recipe Digest V1 #937 by LBotsko@aol.com on Nov 30, 1997

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“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 425 Calories From Fat: 283 Total Fat: 32g Cholesterol: 105.9mg Sodium: 518.4mg Potassium: 531.8mg Carbohydrates: 8.3g Fiber: 3.2g Sugar: 3g Protein: 27.9g