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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

True. It was absolutely necessary, especially after sin had entered the race that a foundation for social order should be laid down in a family government. This government could not be made consistent, peaceful or orderly by being made double-headed, for human weakness, and especially sin, would ensure collision, at least at some times, between any two human wills. It was essential to the welfare of both husband and wife and of the offspring that there must be an ultimate human head of the family. Now let reason decide, was it necessary that the man be head over the woman, or the woman over the man? Was it right that he for whom woman was created should be subjected to her who was created for him; that he who was stronger physically should be subjected to the weaker; that the natural protector should be the servant of the dependent; that the divinely ordained bread-winner should be controlled by the bread-dispenser? Every honest woman admits that this would have been unnatural and unjust. Hence God, acting, so to speak, under an unavoidable moral necessity, assigned to the male the domestic government, regulated and tempered, indeed, by the strict laws of God, by self-interest and by the most tender affection; and to the female the obedience of love. On this order all other social order depends. It was not the design of Christianity to subvert it, but only to perfect and refine it.

Robert Dabney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Turnip-water Kimchi (korean Dong Chimi)

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Korean	Ethnic, Korean, Salads, Vegetables, Vegetarian	4	Servings

INGREDIENTS

1	lb	Chinese turnip
1		Scallion
1	T	Fresh ginger
2	c	Water
2	T	Salt
2		Cloves garlic
1	t	Sugar

INSTRUCTIONS

Slice the turnip into finger-shaped pieces, 1 1/2 inches long and 1/2
inch wide. Cut the scallion into 1 1/2-inch lengths, then slice fine
lengthwise. Repeat the same process for the ginger and garlic. Place
these ingredients in a bowl, sprinkle with 1 tablespoon of the salt,
mix well and leave, covered, overnight. Mix 2 cups water with 1
tablespoon of the salt and the sugar in a separate bowl. Let this
mixture stand overnight, then pour it over the kimchi. Keep at room
temperature for 24 hours. Transfer to jars and refrigerate. It will
keep for at least 1 week.  From: The Korean Cookbook, By Judy Hyun.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 3493.5mg Potassium: 35.7mg Carbohydrates: 2.4g Fiber: <1g Sugar: 1.3g Protein: <1g