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Tutti-frutti Fairy Cakes

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CATEGORY CUISINE TAG YIELD
Eggs Ch4, Teletext 1 Servings

INGREDIENTS

8 Glace cherries
4 oz Softened butter
4 oz Caster sugar
2 Eggs
4 oz Self-raising flour
1 T Finely chopped candied peel

INSTRUCTIONS

Preheat oven to gas mark 5/375F/190C. Quarter glace cherries. Cream
butter and sugar together. Beat eggs.  Little by little, mix the beaten
egg into the creamed butter. Sift  flour and fold in. Fold in glace
cherries and candied peel.  Place 12 paper cup cases in a 12-cup bun
tray. Divide cake mix among  cases and bake for 10-15 mins until risen.
Converted by MC_Buster.  NOTES : Makes 12    N:  Serve these more-ish
cakes with        coffee  or tea for elevenses.  Recipe by: Teletext
(Ch4)  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 975
Calories From Fat: 884
Total Fat: 100.4g
Cholesterol: 571.2mg
Sodium: 137.4mg
Potassium: 148.7mg
Carbohydrates: 10g
Fiber: 0g
Sugar: <1g
Protein: 12.1g


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