We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let us all be on our guard against the love of money. The world is full of it in our days. The plague is abroad. Thousands who would abhor the idea of worshiping Juggernaut, are not ashamed to make an idol of gold. We are all liable to the infection, from the least to the greatest. We may love money without having it, just as we may have money without loving it. It is an evil that works very deceitfully. It carries us captives before we are aware of our chains. Once let it get the mastery, and it will harden, paralyze, scorch, freeze, blight, and wither our souls. It overthrew an apostle of Christ. Let us take heed that it does not overthrow us. One leak may sink a ship. One unmortified sin may ruin a soul.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Twice-baked Potatoes With Cabbage And Bacon

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	8	Servings

INGREDIENTS

4		Baking potatoes, such as
		russet or Idaho
4		Bacon
2 1/2	c	Cabbage, core removed and
		thinly sliced and chopped
1	c	Water
2	T	Butter
1/2	t	Caraway seeds
		Salt &
		White pepper to taste

INSTRUCTIONS

Preheat oven to 425 degrees F. Scrub and dry potatoes. If desired,  rub
with a little vegetable oil or vegetable shortening. Prick in  several
places with a fork. Bake in preheated oven for 1 hour. Reduce  oven
temperature to 350 degrees F. Cook bacon until crisp. Drain and
crumble. In a large saucepan, combine cabbage, water, butter and
caraway seeds. Bring to boil, cover and reduce heat to a simmer.
Simmer until cabbage is tender, about 10 minutes. Remove cabbage
mixture with a slotted spoon and place in a colander. Bring liquid to
a boil; boil until reduced to 1/2 cup. Cut potatoes in half  lengthwise
and allow to cool long enough to handle. Hold with a thick  potholder
or oven mitt and scoop out flesh with bowl of spoon, being  careful to
leave shells intact (about 1/4-inch thick). Mash potato  flesh with
potato masher or beat with an electric mixer. Add drained  cabbage
mixture, half of the bacon and enough of the reduced cabbage  water to
reach desired smooth, mashed-potato consistency. Taste; add  salt and
white pepper as needed. Fill potato shells with mixture.  Bake at 350
degrees F for 20 minutes, sprinkling with remaining bacon  during
during the last 5 minutes of baking.  From article by Cathy Thomas,
Orange County Register, in the Buffalo  News. Typed for you by Joan
MacDiarmid.  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Sep  26, 98

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 62 Calories From Fat: 26 Total Fat: 2.9g Cholesterol: 7.6mg Sodium: 40.4mg Potassium: 196.7mg Carbohydrates: 8.2g Fiber: 1.1g Sugar: <1g Protein: <1g