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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God's sovereign election and man's exercise of responsibility in choosing Jesus Christ seem opposite and irreconcilable truths - and from our limited perspective they are opposite and irreconcilable. That is why so many earnest, well-meaning Christians throughout the history of the church have floundered trying to reconcile them. Since the problem cannot be resolved by our finite minds, the result is always to compromise one truth in favor of the other or to weaken both by trying to take a position somewhere between them. We should let the antimony remain, believing both truths completely and leaving the harmonizing of them to God.

John MacArthur

Hell is full of the Divine holiness; holiness in the manifestation of justice; holiness in its most glorious exercise. How fearfully are the lost now learning this truth! Think it not a trifling matter, unconverted reader, to look into the bottomless pit, and to know that there is but a step and you are there! You walk to the end of the treacherous plank, and you are gone! O solemn thought! but one step between you and the quenchless flame! but one step between you and endless torment! Throughout eternity the lost soul will be testifying to this truth: 'God is holy; I was a sinner; I rejected His salvation, I turned my back upon His gospel, I despised His Son, I hated God Himself, I lived in my sins, I loved my sins, I died in my sins, and now I am lost! to all eternity lost! And God is righteous in my condemnation!'

Octavius Winslow

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Two-potato Gratin

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	April 1993	1	Servings

INGREDIENTS

2		Russet potatoes, about 1
		1/4
		pounds peeled
		thinly sliced
1	T	Minced fresh rosemary or 2
		teaspoons crumbled
		dried
2		Orange-flesh sweet potatoes
		about 1 pound.
		peeled thinly
		sliced
1 1/2	c	Whipping cream
1	c	Grated Swiss cheese
1/3	c	Grated Parmesan cheese

INSTRUCTIONS

Arrange half of russet potatoes in 8x8x2-inch glass baking dish.
Season with salt and pepper. Sprinkle 1/4 of rosemary over. Top with
half of sweet potatoes. Season with salt and pepper. Sprinkle 1/4 of
rosemary over. Repeat layering with remaining russets and sweet
potatoes, seasoning each layer with salt, pepper and 1/4 of rosemary.
Pour cream over. Cover tightly with plastic wrap and microwave on  High
until potatoes are tender, about 18 minutes. Sprinkle both  cheeses
over potatoes. Microwave uncovered on high until cheeses melt  and
bubble, about 3 minutes. Cool 10 minutes.  Serves 6.  Bon Appetit April
1993  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3771 Calories From Fat: 2103 Total Fat: 236g Cholesterol: 1004.2mg Sodium: 1436.7mg Potassium: 6433.9mg Carbohydrates: 168.3g Fiber: 17.1g Sugar: 31.1g Protein: 237.8g