INGREDIENTS

INSTRUCTIONS

Preheat broiler. Take out a cookie sheet and set aside. Cut filo dough
sheets in half widthwise and set aside under damp cloth or paper  towel
so that edges won't dry out. To assemble appetizers, separate  one
sheet of dough, place on bread board, and brush with some of the
melted butter. Fold sheet into thirds lengthwise and place 1
tablespoon cheese in center of rectangle. Layer cheese with a
sun-dried tomato and  a fresh basil leaf (or 2 small leaves) and fold
corner up repeatedly  to form a triangle, beginning at end with filling
in it. Brush with  additional butter and place on cookie sheet. Repeat
with remaining  sheets of filo dough, then broil  appetizers on cookie
sheet  until golden brown, about 5 to 7 minutes. Serve warm. Makes 1
dozen  appetizers  These easy-to-prepare, healthy appetizers are real
showstoppers, and  are sure to be  the most popular finger food at your
next party. Sheep's milk is the  most easily  digested of all milks and
is considered to make the finest cheese and  smoothest yogurt. One
ounce contains 45 calories, 3 grams of fat, and  65 milligrams of
sodium.  Pike Place Market, Glencorra Farm Adapted for MasterCook by
Brenda  Adams <adamsfmle@sprintmail.com> posted mc-recipe  Cookbook
Posted to MC-Recipe Digest V1 #295  Date: Mon, 11 Nov 1996 16:16:11
-0800  From: Brenda Adams <adamsfmle@sprintmail.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 10.2mg
Sodium: 18mg
Potassium: 244mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 2.7g
Protein: 1g