Um’bido (greens And Peanuts)

The soldiers at the foot of the cross threw dice for my Savior’s garments. And I have never heard the rattling of dice but I have conjured up the dreadful scene of Christ on his cross, and gamblers at the foot of it, with their dice bespattered with his blood. I do not hesitate to say that of all sins, there is none that more surely damns men, and worse than that, makes them the devil’s helpers to damn others, than gambling.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Nuts, Side dish, Vegetables	6	Servings

INGREDIENTS

2	lb	Spinach, cooked
1	c	Peanuts, coarsely ground
2	T	Oil
1/2	t	Salt
1/4	t	Pepper

INSTRUCTIONS

Cook spinach in enough water to cover.  After 4 or 5 minutes,  sprinkle
in the peanuts & stir well. Continue cooking over medium  heat for
about 30 minutes, adding more water if necessary to prevent  burning.
Just befroe serving, drain & mix in the oil, salt & pepper.

A Message from our Provider:

“God cares”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 235 Calories From Fat: 153 Total Fat: 18.1g Cholesterol: 0mg Sodium: 682.1mg Potassium: 617.9mg Carbohydrates: 12.5g Fiber: 7.6g Sugar: 1.8g Protein: 11.8g