| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Cookies | 6 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | Stick oleo | |
| 1/2 | c | Peanut butter |
| 3 | c | Quick oats |
| 1/3 | c | Cocoa |
| 1/2 | c | Milk |
| 1 | t | Vanilla |
INSTRUCTIONS
From: Marilla Ransdell Put butter, sugar, milk and cocoa in pan. Boil 1 or 2 minutes (she boils 2 minutes) then add peanut butter, oats, vanilla. Drop on wax paper, cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 561
Calories From Fat: 122
Total Fat: 14.5g
Cholesterol: 1.6mg
Sodium: 112.4mg
Potassium: 389.8mg
Carbohydrates: 102.1g
Fiber: 7g
Sugar: 70.1g
Protein: 12.3g