Under-the-sea Salad – We Love God!

When we initially accepted Christ, we were saved from sin’s penalty. Christ received the full wrath for our sins on Himself. And the day will come when we step into glory that we will be saved from sin’s presence. Yet right now we briefly tarry on earth existing in the tension between the two worlds. God has given us grace to overcome sin and become more like Jesus Christ which shows the life transforming power of the Gospel at work in us. So, we have been saved from sin’s penalty. We are being saved from sin’s power. And we will be saved from sin’s presence.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dressing, Salad, Salads &	6	Servings

INGREDIENTS

1		Pear halves, 16 ounce
1		Lime flavored Jell-O, 3
		ounce
1	c	Boiling water
1	T	Lemon juice
2		Cream cheese, 3 ounces
		each
1/8	t	Cinnamon, optional

INSTRUCTIONS

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside.
Dissolve gelatin in boiling water; add reserved syrup and lemon  juice.
Pour 1 1/4 cups into an 8 X 4" loaf pan. Chill until set but  not firm,
about 1 hour. Meanwhile, soften cheese until creamy. Very  slowly
blending in remaining gelatin, beating until smooth. Add  cinnamon and
pears and spoon into pan. Chill until firm, about 4  hours. Unmold and
garnish as desired.  Recipe by: General Foods Posted to MC-Recipe
Digest V1 #660 by "Bob &  Carole Walberg" <walbergr@mb.sympatico.ca> on
Jul 6, 1997

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 216 Calories From Fat: 10 Total Fat: 1.2g Cholesterol: 2.5mg Sodium: 30.8mg Potassium: 154.5mg Carbohydrates: 42.8g Fiber: 1.4g Sugar: 3.1g Protein: 7.5g