Urulakazhangu Kaarakari (spicy Potato Curry)

Now, do not begin telling me that that is metaphorical fire: who cares for that? If a man were to threaten to give me a metaphorical blow on the head, I should care very little about it; he would be welcome to give me as many as he pleased. And what say the wicked? “We do not care about metaphorical fires.” But they are real, sir – yes, as real as yourself. There is a real fire in hell, as truly as you have now a real body.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian	6	Servings

INGREDIENTS

1	kg	Potatoes, boiled and mashed
1	t	Turmeric
2	t	Sambar powder
		Juice of 1 lemon
2		Sprigs curry leaves, chopped
		Salt, to taste
		For Seasoning-
2	t	Black mustard seeds
4	t	Black gram dal
2		Red chiles, broken
4	T	Coconut oil

INSTRUCTIONS

Heat oil and add mustard seeds, black gram dal and red chilies. When
brown, add turmeric and curry leaves. Fry for a minute and add mashed
potatoes, salt and sambar powder. Cook on a low fire till dry. Add
lemon juice and mix well. Serve hot.  From: Southern Delights ( Recipes
To Remember From Palakkad) by  Parwathy Akhileswaran  Recipe by:
Southern Delights by Parwathy Akhileswaran  Posted to recipelu-digest
by Sharon Raghavachary  <schary@earthlink.net> on Feb 17, 1998

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 308 Calories From Fat: 213 Total Fat: 23.8g Cholesterol: 41.7mg Sodium: 764.3mg Potassium: 19.6mg Carbohydrates: 13.3g Fiber: 2.4g Sugar: 4.8g Protein: 10.8g