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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts, Ice cream 4 Servings

INGREDIENTS

3 Envelopes clear gelatin
3 qt Milk plus 2 cups
3 c Sugar
6 Eggs
4 t Vanilla
1 T Salt

INSTRUCTIONS

Put one cup of the cold milk aside in a bowl and sprinkle the gelatin
on top of it and stir thoroughly. Make a custard of the remaining
milk, yolks of the eggs, sugar, and salt. Add gelatin-milk mixture to
the hot custard and stir until dissolved. When cold, add flavoring.
Just before freezing, add egg whites, beaten stiff.  Recipe By     :
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1066
Calories From Fat: 191
Total Fat: 21.6g
Cholesterol: 337.6mg
Sodium: 2196.5mg
Potassium: 1137.9mg
Carbohydrates: 186.2g
Fiber: 0g
Sugar: 187.5g
Protein: 33.6g


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