| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Life6, Lifetime tv | 1 | Servings | |
INGREDIENTS
| 1 | c | Granulated sugar |
| 1/4 | c | Water |
| 4 | c | Milk |
| 1 | Vanilla bean, split and | |
| scraped | ||
| 1 | c | Sugar |
| 6 | Eggs | |
| 6 | Egg yolks |
INSTRUCTIONS
How to Prepare the Caramel: In a small heavy-bottomed saucepan, mix together the sugar and water. Cook the sugar over high heat until the syrup turns a light amber color. Immediately pour into a shallow five-cup baking dish, swirling to coat the bottom and sides of the dish. How to Prepare the Flan: Preheat the oven to 300 F. In a medium heavy-bottomed saucepan bring the milk, vanilla bean, and half the sugar to a boil. Place the remaining sugar, eggs and egg yolks in a medium bowl, and whisk until just blended. Temper the hot milk mixture into the egg mixture, and pass through a fine strainer into the prepared dish. Bake in a water bath for 1 hour to 1 hour and 15 minutes, or until just set and a knife inserted comes clean. Refrigerate for 8 hours or overnight. To unmold, run a thin knife between the custard and the inside of the baking dish. Place a serving plate upside-down over the pan, and invert the pan with a firm, yet smooth shake. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2793
Calories From Fat: 671
Total Fat: 74.9g
Cholesterol: 2300.8mg
Sodium: 939.5mg
Potassium: 1900.2mg
Carbohydrates: 452.6g
Fiber: 0g
Sugar: 450.3g
Protein: 86.1g