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CATEGORY CUISINE TAG YIELD
Dairy April 1994 1 Servings

INGREDIENTS

1 c Water
1/4 c Sugar
1 T Dark rum
1/4 t Freshly grated lime zest
1 Kiwi, peeled quartered
lengthwise and cut
into 1/4-inch-thick
pieces
1 Banana
Vanilla ice cream

INSTRUCTIONS

In a small saucepan simmer water with sugar, rum, and zest 5 minutes.
add kiwi and simmer 2 minutes. Cut banana into 1/4-inch slices and
simmer in syrup 30 seconds. Transfer fruit with a slotted spoon to a
bowl. Boil syrup until reduced to about 1/2 cup and stir in fruit.
Serve fruit and syrup over ice cream.  Serves 2.  Gourmet April 1994
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1544
Calories From Fat: 398
Total Fat: 44.4g
Cholesterol: 174.2mg
Sodium: 366.5mg
Potassium: 1483.5mg
Carbohydrates: 268g
Fiber: 8.6g
Sugar: 206.8g
Protein: 16.1g


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