| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | February 19, Gourmet/bon | 1 | Servings | |
INGREDIENTS
| 1 | 11 ounce can litchis in | |
| syrup | ||
| 2 | Orange slices | |
| 2 | T | Cointreau or other orange |
| liqueur | ||
| 1 | T | Minced crystallized ginger |
| generous | ||
| Vanilla ice cream |
INSTRUCTIONS
Drain litchis from syrup into heavy small saucepan. Place litchis in medium bowl. Add orange slices to syrup and boil until syrup thickens, about 10 minutes. Remove orange slices from syrup. Pour syrup over litchis. Mix in Cointreau and ginger. (Can be prepared 2 days ahead. Cover and refrigerate.) Scoop ice cream into bowls. Spoon litchis and syrup over. 2 servings; can be doubled. Bon Appetit February 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 923
Calories From Fat: 395
Total Fat: 44g
Cholesterol: 174.2mg
Sodium: 326.3mg
Potassium: 1180mg
Carbohydrates: 117.8g
Fiber: 3.4g
Sugar: 100.1g
Protein: 15.2g