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CATEGORY CUISINE TAG YIELD
Dairy February 19, Gourmet/bon 1 Servings

INGREDIENTS

1 11 ounce can litchis in
syrup
2 Orange slices
2 T Cointreau or other orange
liqueur
1 T Minced crystallized ginger
generous
Vanilla ice cream

INSTRUCTIONS

Drain litchis from syrup into heavy small saucepan. Place litchis in
medium bowl. Add orange slices to syrup and boil until syrup  thickens,
about 10 minutes. Remove orange slices from syrup. Pour  syrup over
litchis. Mix in Cointreau and ginger. (Can be prepared 2  days ahead.
Cover and refrigerate.) Scoop ice cream into bowls. Spoon  litchis and
syrup over.  2 servings; can be doubled.  Bon Appetit February 1990
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 923
Calories From Fat: 395
Total Fat: 44g
Cholesterol: 174.2mg
Sodium: 326.3mg
Potassium: 1180mg
Carbohydrates: 117.8g
Fiber: 3.4g
Sugar: 100.1g
Protein: 15.2g


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