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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Jewish Diabetic, Frozen dess 8 Servings

INGREDIENTS

13 oz Evaporated milk
2 T Sugar replacement
1 1/2 c Whole milk
1 T Vanilla
3 Eggs

INSTRUCTIONS

Combine evaporated milk and sugar replacement. Beat well until sugar
is dissolved. Add whole milk and vanilla extract; beat well. Add  eggs;
beat eggs into milk mixture vigorously. Pour into ice cream  maker.
Freeze according to manufacturer's directions. Posted to  JEWISH-FOOD
digest V97 #039 by Mindi Miller <myenta@psnw.com> on Feb  03, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 86.8mg
Sodium: 97.1mg
Potassium: 231.9mg
Carbohydrates: 7.2g
Fiber: 0g
Sugar: 7.2g
Protein: 7g


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