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CATEGORY CUISINE TAG YIELD
Fruits Vegetarian Desserts, Fruits, Rice 4 Servings

INGREDIENTS

2 c Cooked brown rice or white
rice
8 oz Fat free vanilla yogurt
1/2 c Raisins
2 T Log Cabin reduced calorie
syrup
1/2 t Ground cinnamon

INSTRUCTIONS

If using freshly cooked rice, cool for 5 minutes in pan, then stir in
remaining ingredients. If using left over rice, warm in microwave,
then stir in remaining ingredients. Pack into custard cups or a
serving bowl and serve warm or cold.  The original recipe used lowfat
vanilla yogurt and maple syrup.  Recipe by: Vegetarian Times Magazine,
June 1999  Posted to fatfree digest by Kathleen
<schuller@ix.netcom.com> on May  25, 1999, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 115
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2.8mg
Sodium: 41.6mg
Potassium: 285.1mg
Carbohydrates: 25.6g
Fiber: <1g
Sugar: 20g
Protein: 3.4g


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