| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate, Cookies | 48 | Servings | |
INGREDIENTS
| 3/4 | c | Flour |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | t | Baking powder |
| 1/4 | t | Salt |
| 1/4 | c | Canola oil |
| 1 | c | Sugar |
| 1 1/2 | t | Vanilla extract |
| 4 | Egg whites, unbeaten | |
| 2 | c | Confectioner's sugar |
| 2 | To 3 Tbsp skim milk, approx. | |
| Unsweetened cocoa powder | ||
| for dusting |
INSTRUCTIONS
Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable oil spray. Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a 1/2 Tbsp. measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook. Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining 1/2 tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry. Recipe By : Diane Mott Davidson, Killer Pancakes Posted to MC-Recipe Digest V1 #223 Date: Sun, 22 Sep 1996 19:35:36 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : MCformatting and posted by bobbi744@sojourn.com
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 22.6mg
Potassium: 16mg
Carbohydrates: 6.2g
Fiber: <1g
Sugar: 4.2g
Protein: <1g