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CATEGORY CUISINE TAG YIELD
Diabetic, Dressings, Salads 1 Servings

INGREDIENTS

dressing
1 oz Anchovy, mashed
1 T Bacos, ground allow to mellow
for several hours
2 T Chives, chopped allow to
mellow for several hours
1 t Parsley, ground
1 t Chives, ground
1 t Marjoram, ground

INSTRUCTIONS

Food Exchanges per serving:  Anchovy Dressing: 1 MEAT EXCHANGE Bacon
Dressing: 1/2 FAT EXCHANGE  Chive Dressing: NONE Herb Dressing:  NONE
CAL: 1/2 c = 56  Source: The Complete Diabetic Cookbook by Mary Jane
Finsand Brought  to you and yours via Nancy O'Brion and her Meal-Master
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.2mg
Potassium: 19mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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