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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Diabetic, Dressings, Salads, Sauces 1 Servings

INGREDIENTS

lo-cal
2 T Avocado, mashed
2 T Blue cheese, mashed
=OR=-
2 T Roquefort cheese, mashed
Hard-cooked egg yolk
tb Lemon juice
tb Soy sauce

INSTRUCTIONS

~---------------------EGG---------------------------  :          --
crumbled & combined with  :       ds Hot pepper sauce;
~--------------------LEMON--------------------------
~------------------SOY SAUCE------------------------  Food Exchanges
per serving: Avocado Dressing: 1 FAT EXCHANGE Cheese  Dressing: 1/4
MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon  Dressing: Free Soy
Sauce Dressing: Free (I used salt free) CAL: 1/2  C=100  Source: The
Complete Diabetic Cookbook by Mary Jane Finsand Brought  to you and
yours via Nancy O'Brion and her Meal-Master  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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