0
(0)
CATEGORY CUISINE TAG YIELD
Grains French Kids, Misc 4 Servings

INGREDIENTS

15 1/2 oz French-style green beans
1 Iceberg lettuce
Red food coloring
6 T Almonds, sliced

INSTRUCTIONS

Recipe by: Creepy Cuisine, Lucy Munroe Heat the beans in their liquid
according to the directions on the can. Wash and dry the lettuce and
arrange the leaves on a serving platter. Pour the beans and liquid
into a glass bowl. Add red food coloring, drop by drop, until the
liquid turns the color of blood. Place the bowl in the refrigerator
for 15 minutes. Using a slotted spoon, remove the veins and place  them
in a veinlike pattern on top of the leaves. Sprinkle almonds  over the
beans for and added bony crunch and flavor. Penny Halsey  (ATBN65B).
Posted to EAT-L Digest 04 Sep 96  Date:    Thu, 5 Sep 1996 10:22:36
-0500  From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 79
Calories From Fat: 57
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 111.5mg
Carbohydrates: 3.2g
Fiber: 1.6g
Sugar: <1g
Protein: 2.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?