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CATEGORY CUISINE TAG YIELD
Grains Quebec 1 Servings

INGREDIENTS

4 Veal chops, 200g 7oz each
1 t Paprika
2 0z ground almonds
1 pn Salt
1 pn Pepper
Peanut oil
2 T Horseradish
6 oz Plain yogurt, 2%fat
1 T Lemon juice
1 pn White pepper

INSTRUCTIONS

Roll chops in ground almonds, season with paprika, salt and pepper.
Grease grill lightly with peanut oil. Sear chops on both sides over
moderate heat and grill over low heat for 10 minutes. Let chops stand
3 minutes before serving. Spread prepared horseradish sauce over the
chops.  For sauce, mix all ingredients together a few hours ahead of
time.  Chops may be cooked in a non-stick frying pan.  Sear 30 seconds
on  each side over moderate heat. Continue cooking 5 minutes on each
side  over low heat.  Source:  La Federation des producteurs de bovins
du Quebec Recipe by  Michel Beaulne  Posted to FOODWINE Digest 16
November 96  Date:    Sat, 16 Nov 1996 22:25:15 -0500  From:    Rod
Grant <rodgrant@MAGI.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 138
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 10.2mg
Sodium: 537.7mg
Potassium: 551.7mg
Carbohydrates: 19.1g
Fiber: 2.4g
Sugar: 15g
Protein: 9.9g


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