Veal Cordon Bleu Burgers ("veal French")
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Mr. food, Mrfood1 | 1 | Servings |
INGREDIENTS
| 1 1/4 | O 1 1/2 pounds ground veal | |
| 3/4 | c | Seasoned bread crumbs |
| 1 | Egg | |
| 3/4 | t | Salt |
| 1/2 | t | Black pepper |
| 4 | Thin slices, 3 ounces | |
| total | ||
| deli ham | ||
| 4 | Swiss cheese, cut in half 4 | |
| ounces total |
INSTRUCTIONS
In a large bowl, combine the veal, bread crumbs, egg, salt, and pepper; mix well. Divide the mixture into 8 equal amounts and make 8 patties. Top each of 4 patties with a piece of ham and a piece of cheese. Fold the ham over the cheese, then top each with another veal patty. Use your fingers to pinch and seal the patty edges. Coat a large skillet with nonstick vegetable spray. Heat the skillet over medium heat and cook the burgers for 14 to 16 minutes, or until no pink remains, turning once. During the last 2 minutes of cooking, place a piece of cheese on top of each patty. Cover the pan until the cheese has melted. Converted by MC_Buster. NOTES : 4 burgers Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1477
Calories From Fat: 369
Total Fat: 41.1g
Cholesterol: 880.9mg
Sodium: 5670.9mg
Potassium: 3393.5mg
Carbohydrates: 64g
Fiber: 4.4g
Sugar: 8.5g
Protein: 199.9g