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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

That none of you can be pastors without the loving consent of the flock; and therefore this will be to you a practical indicator if not a correct one. If your call from the Lord be a real one you will not long be silent. As surely as the man wants his hour, so surely the hour wants its man. The church of God is always urgently in need of living ministers; to her a man is always more precious than the gold of Ophir. Formal officials do lack and suffer hunger, but the anointed of the Lord need never be without a charge, for there are quick ears which will know them by their speech, and ready hearts to welcome them to their appointed place. Be fit for your work, and you will never be out of it. Do not run about inviting yourselves to preach here and there; be more concerned about your ability than your opportunity, and more earnest about your walk with God than about either. The sheep will know the God-sent shepherd; the porter of the fold will open to you, and the flock will know your voice.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Veal Medallions With Mushrooms, Marsala And Thyme

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian6	4	Servings

INGREDIENTS

4	T	Virgin olive oil
8		Veal medallions -, 2 oz
		ea from rack
		or loin
2	oz	All-purpose flour
		Salt, to taste
		Freshly-ground black pepper
		to taste
8	oz	Domestic mushrooms
		quartered
8	oz	Marsala wine
		may substitute any light
		sweet sherry
2	T	Unsalted butter, cold
2	T	Chopped fresh thyme leaves
		or 2 tspns dry thyme
		leaves

INSTRUCTIONS

In a large 12- to 14-inch sautÃ© pan, heat olive oil over medium heat.
Dredge the veal medallions in the flour, season each with salt and
pepper and sautÃ© until golden brown on both sides. Remove veal to
warm place and add mushrooms to same pan and sautÃ© until lightly
browned. Add marsala wine and reduce by one third.  Add cold butter and
place veal medallions in pan with mushrooms and  wine. Bring to boil
and reduce by one third. Add thyme leaves, stir  through, season sauce
with salt and pepper and serve immediately in  large plate, pouring
mushroom sauce over.  Source: MOLTO MARIO with Mario Batali From the TV
FOOD NETWORK -  (Show # MB-5627)  Per serving: 260 Calories (kcal); 19g
Total Fat; (77% calories from  fat); 2g Protein; 11g Carbohydrate; 16mg
Cholesterol; 4mg Sodium Food  Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 4  Fat; 0 Other Carbohydrates  Recipe by:
Mario Batali  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 412 Calories From Fat: 95 Total Fat: 10.6g Cholesterol: 194.1mg Sodium: 269.1mg Potassium: 1028.8mg Carbohydrates: 17.3g Fiber: 1.5g Sugar: 2.9g Protein: 58.5g