0
(0)
CATEGORY CUISINE TAG YIELD
Meats Dutch Meats 6 Servings

INGREDIENTS

5 T Olive oil
3 lb Veal stew meat, 1.5 in cubes
1 1/2 c Carrots, chopped
1/2 c Onion, chopped
1/4 c Flour
4 c Chicken stock
1 Italian plum tomatoes, 28oz
1 c White wine, dry
2 Garlic cloves, crushed
3 Parsley sprigs
1 Bay leaf
1 t Thyme, dried
1/2 t Basil, dried
Salt and pepper
1 Red bell pepper
1/2 c Parsley, chopped
1/4 c Green onions, minced
2 t Garlic, minced
2 t Lemon peel, grated
1 3/4 lb Fettuccine, fresh
2 T Butter

INSTRUCTIONS

Heat 5 T oil in Dutch oven over med-high heat. Pat veal dry, and add
to pan in batches. Cook until brown on all sides, adding more oil if
necessary. Drain on paper towels. Add carrots and onion to pan and
cook for approx. 5 min., stirring frequently. Return veal to pan,
sprinkle with flour. Stir 3 min. Add stock and bring to a boil,
scraping any browned bits from the bottom of the pan. Mix in  tomatoes,
wine, parsley sprigs, crushed garlic, bay leaf (crumbled),  thyme,
basil (crumbled), salt and pepper. Bring to a simmer, stirring
constantly, and break up tomatoes. Reduce heat, cover, and simmer 1
hr. Uncover and simmer until veal is tender, approx. 20 min. Add bell
pepper and cook until tender, approx. 10 min. Transfer meat and bell
pepper to bowl using a slotted spoon. Discard parsley sprigs. Skim
surface of remaining liquid. Boil until reduced to approx. 2 cups,
stirring occasionally, approx. 20 min. Return meat and peppers to  pan.
(NOTE: Can be prepared up to 2 days ahead. Cover and  refrigerate.
Rewarm over med. heat before continuing.). Combine  parsley, green
onion, minced garlic, and lemon peel.  Cook fettuccine  in salted water
al dente'. Drain, return to pot, and mix with butter.  Arrange around
outer edge of large deep platter. Spoon ragout into  center of platter.
Sprinkle with parsley mixture and serve.  Clay Irving  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 766
Calories From Fat: 173
Total Fat: 19.4g
Cholesterol: 15mg
Sodium: 268.6mg
Potassium: 644.7mg
Carbohydrates: 116.8g
Fiber: 5.4g
Sugar: 6.2g
Protein: 22.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?