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CATEGORY CUISINE TAG YIELD
Grains, Dairy Vegan Sauces, Wine 1 Servings

INGREDIENTS

1 c Butter beans, cooked hot
Or room
Temperature
1/4 c White wine
2 T White wine
4 c Rice or soy milk
1 T Arrowroot

INSTRUCTIONS

Process cooked beans and 1/4 cup of wine until very smooth. Remove
what ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce
a few seconds and add milk. Heat to a hard simmer and add processed
beans. they will thicken the sauce considerably. Add arrowroot as
required to complete the thickening and serve to taste. Return  sauteed
vegetables to pan and heat through.  Recipe By     : Cyberhaute/AOL
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.6mg
Potassium: 63.7mg
Carbohydrates: 9.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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