Vegetable And Herb Rice Oriental Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Soups | 1 | Recipe | |
INGREDIENTS
| 1 | Box Quick Brown Rice | |
| Vegetable and Herb | ||
| 5 | c | Water |
| 4 | T | Tamari soy sauce |
| 1 | T | Olive oil |
| 1 | t | Lemon juice |
| 1 1/2 | c | Mung bean sprouts |
INSTRUCTIONS
Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts and just heat through. More tamari soy sauce may be added to taste. Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 199
Calories From Fat: 121
Total Fat: 13.8g
Cholesterol: 0mg
Sodium: 4515.4mg
Potassium: 357.7mg
Carbohydrates: 11.1g
Fiber: 2.1g
Sugar: 6.6g
Protein: 11.4g