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    • Vegetable Broth,"pure And Simple" (vegan)

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetarian Dec., Fat-free, Prodigy, Soups, Vegetarian 3 Quarts

    INGREDIENTS

    2 c Tomato juice, or V-8
    2 1/2 c Water
    2/3 c Soy sauce
    2 Garlic cloves, or more mince
    2 Onions, chop or flakes
    1 T Basil

    INSTRUCTIONS

    Use for cooking seitan - or whatever. It can be reduced by boiling and
thickened with flour and water, or arrowroot, and used as a gravy.
From Paul Savard's "Pure & Simple" food store, 274 Glen St., Glens
Falls, NY 12801 Formatted by Jim Kessler RBFV65A  :  D/L from Prodigy
12-8-94.            Recipe collection of Sue Smith.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

    A Message from our Provider:

    “The Will of God will never take you to where the Grace of God will not protect you.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 69
    Calories From Fat: 2
    Total Fat: <1g
    Cholesterol: 0mg
    Sodium: 2008.7mg
    Potassium: 454.8mg
    Carbohydrates: 12.9g
    Fiber: 2.3g
    Sugar: 7.1g
    Protein: 4.2g


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