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CATEGORY CUISINE TAG YIELD
Vegetables Niger Toohot09 1 Servings

INGREDIENTS

2 Taros, peeled
2 Yams, peeled
2 Parsnips, peeled
Vegetable oil, for deep
frying
1/2 t Coarse salt
Minted Mango Salsa, see *
Note

INSTRUCTIONS

Note: See the "Minted Mango Salsa" recipe which is included in this
collection.  Using a mandoline or vegetable slicer, slice the
vegetables very  thinly, about 1/8-inch thick. Pour the oil into a
large pot, to a  depth of 2 to 3 inches, and heat to 375 degrees. Test
by dropping in  a vegetable slice. If it bubbles immediately and rises
to the  surface, the oil is ready. Fry the vegetable slices a handful
at a  time, stirring to separate, until very lightly browned, 1 to 2
minutes. Remove with a strainer or slotted spoon, shaking off excess
oil, and transfer to paper towels to drain. Sprinkle with salt while
still warm, and continue frying in batches. This recipe yields ??
servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary
Sue  Milliken From the TV FOOD NETWORK - (Show # TH-1E02 broadcast
12-30-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  01-12-1997  Recipe by: Susan Feniger and Mary Sue
Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 401
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 1216.1mg
Potassium: 2002.7mg
Carbohydrates: 96.1g
Fiber: 26.2g
Sugar: 25.6g
Protein: 6.4g


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