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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers, Breakfast & 12 Servings

INGREDIENTS

1 c Hellmans Mayoniase, no
subsitute
1 c Sour Cream
1/4 t Garlic Powder
1 t Parsley Flakes
1 t Seasoned Salt
1 1/2 t Dill Seed

INSTRUCTIONS

Mix all ingredients and chill. Best made day ahead. Serve with raw
vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc.
(Bite size pieces)  Recipe by: PEGGY MERCHANT Posted to MC-Recipe
Digest V1 #734 by Dianne  Waller <dwaller@frontier.gulf.net> on Aug 10,
1997

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 38
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 10mg
Sodium: 209.3mg
Potassium: 31.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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