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CATEGORY CUISINE TAG YIELD
Grains, Eggs Niger Toohot09 4 Servings

INGREDIENTS

3 T Olive oil
1 Leek, white and light green
part washed sliced
thin
1 Onion, finely chopped
2 Garlic cloves, minced
1 t Coarse salt
1/4 t Freshly-ground black pepper
4 Carrots, cut 1/4 dice
2 Baking potatoes, cut 1/4
dice
1 Red bell pepper, seeded and
cut 1/4 dice
1 Poblano chile, cut 1/4 dice
1/4 lb Mushrooms, cut 1/4" dice
1 Cilantro, chopped
1 T Vinegar
4 Eggs, cracked into 4 to
6), 6
individual bowls
Salsa Roja, if desired

INSTRUCTIONS

Heat the oil in a large skillet over moderate heat. Add the leek and
onion and saute until soft, about 5 minutes. Add the garlic, salt and
pepper and saute another minute. Add the carrots, potatoes and scant
1/4 cup water to skillet. Cover and cook until vegetables are tender,
5 to 7 minutes. To the vegetables in the skillet, add the red pepper,
poblano chile and mushrooms and saute until softened, 3 to 5 minutes.
Add the cilantro and mix to combine, then turn the heat to high to
lightly brown the hash. Meanwhile, poach the eggs: Bring 4 cups of
water and the vinegar to a simmer in a deep saute pan. One at a time,
tip each bowl over the water and let the eggs fall gently into the
water. After 1 to 2 minutes, remove each egg with a slotted spoon and
drain on paper towels. Divide the vegetable hash among individual
plates, making a well in the center of each. Using a slotted spoon,
carefully place a poached egg in the center of the hash. Serve warm
with Salsa Roja. This recipe yields 4 to 6 servings.  Recipe Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue  Milliken From the TV
FOOD NETWORK - (Show # TH-1E20 broadcast  02-03-1997) Downloaded from
their Web-Site - http://www.foodtv.com  Formatted for MasterCook by MR
MAD, aka Joe Comiskey -  jpmd44a@prodigy.com  02-13-1997  Recipe by:
Susan Feniger and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 94
Total Fat: 10.6g
Cholesterol: 0mg
Sodium: 647.6mg
Potassium: 866.9mg
Carbohydrates: 30.4g
Fiber: 5.9g
Sugar: 7.9g
Protein: 4.3g


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