0
(0)
CATEGORY CUISINE TAG YIELD
Dairy E, G, T, V 8 Servings

INGREDIENTS

3 T Butter or margarine
2 T Flour
1/4 t Ground red pepper
1/4 t Salt
2 c Milk
1/2 c POLLY-O All Natural Grated
Parmesan Cheese
3 c Chopped broccoli*
1 c Shredded carrots
1 Red pepper strips, chopped
1/2 c Chopped onion
3 Cloves garlic, minced
2 T Olive oil
2 c POLLY-O All Natural Whole
Milk Ricotta Cheese
1/3 c Chopped Fresh basil leaves
2 1/2 c Parmesan Cheese Sauce
divided
9 Lasagna noodles
3 c POLLY-O Pizza Shreds 4
Cheese Blend divided
1/4 c POLLY-O All Natural Grated
Parmesan Cheese optional

INSTRUCTIONS

Substitute 1 pkg. (10 oz. each) chopped frozen broccoli, thawed,
drained, for fresh broccoli. Stir into carrots, red pepper, onion and
garlic after cooking.  PARMESAN Cream Sauce: Melt butter in saucepan on
low heat. Stir in  flour and seasonings. Cook 2 minutes or until
bubbly. Gradually stir  in milk until smooth. Stirring constantly, cook
on medium heat until  mixture boils and thickens. Reduce heat to low,
simmer 3 to 5  minutes. Stir in cheese.  VEGETABLE Lasagna: Cook and
stir broccoli, carrots, red pepper, onion  and garlic in oil in large
skillet on medium-high heat 4 to 5 minutes  or until tender-crisp.  MIX
ricotta cheese and basil.  SPOON 1/4 cup of the Parmesan Cheese Sauce
into 12x8-inch baking  dish. Top with 3 of the noodles, 1/2 of the
ricotta cheese mixture,  1/3 of the vegetable mixture, 1 cup of the
pizza shreds and 1/3 of  the remaining Parmesan Cheese Sauce. Repeat
layers. Top with  remaining 3 noodles, remaining 1/3 of the Parmesan
Cheese Sauce and  vegetable mixture and 1 cup pizza shreds. Sprinkle
with parmesan  cheese, if desired. Cover.  BAKE at 375°F for 55
minutes. Uncover. Bake an additional 5 minutes  or until hot and
bubbly.  Recipe by: KRAFT WEBSITE  Posted to brand-name-recipes by Meg
Antczak <meginny@frontiernet.net>  on Jan 19, 1998

A Message from our Provider:

“God is waiting for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 545
Calories From Fat: 230
Total Fat: 26.2g
Cholesterol: 59.4mg
Sodium: 874.1mg
Potassium: 506mg
Carbohydrates: 46.1g
Fiber: 2.8g
Sugar: 4.8g
Protein: 31.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?