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CATEGORY CUISINE TAG YIELD
Sainsbury6 4 Servings

INGREDIENTS

8 Medium-sized open mushrooms
4 Tomatoes
4 Courgettes
One medium-sized aubergine
weighing about 350g
12oz
125 Olive or sunflower oil, 4
floz
1 Lemon, juice of
2 T Tomato puree
2 t Paprika
A pinch of chilli powder
2 T Freshly chopped thyme or 2
teaspoons
dried thyme

INSTRUCTIONS

Trim the stalks of the mushrooms leaving only about 5mm (1/4 inch).
Halve the tomatoes crossways. Cut each courgette in half lengthways.
Cut the aubergine into 8 slices of equal thickness.  Mix the
ingredients for the marinade together. Turn the mushrooms,  courgettes
and aubergines in the marinade and leave them for 30  minutes. Just
before cooking, brush the marinade over the tomatoes.  Heat the grill
to high. Grill the courgettes for 2 minutes on each  side, the
aubergines for about 1 1/2 minutes on each side, the  mushrooms for 1
1/2 minutes each side, and the tomatoes, cut-side-up  only for 2
minutes.  Arrange the cooked vegetables attractively on a serving
plate.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 175.2mg
Potassium: 289.1mg
Carbohydrates: 8.1g
Fiber: 2.6g
Sugar: 3.4g
Protein: 1.4g


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