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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The right way to receive correction based upon Scripture is to be humble. The humble person welcomes every chance the Holy Spirit might be using to burn off the rough edges and forever make him more like his blessed Savior. The humble person doesn’t respond harshly, regardless of the criticism or the messenger, but is concerned with the content and takes everything with a grain of salt, considering it, praying about it and diligently seeks to determine where the correction, to whatever degree, is appropriate. God is given time to work in his heart. Energy and contemplation is placed on, “What is the Lord saying to me” and “how can I learn from these comments” as compared to, “How am I going to defend myself against this attack.” It is about not flying off the handle when corrected, but exercising self-control. Don’t we know that “God is opposed to the proud, but gives grace to the humble” (Jas. 4:6; 1 Pet. 5:5). You see, when we run away from even the slightest hint of criticism, we forfeit the very means by which the Lord wants to use to make us more godly.
Randy Smith

Love in Scripture is never defined as taking advantage of another’s care, abusing their trust, or imposing on their generosity. If we knowingly continue in flagrant wrong under the presumption that “It won’t matter, because God always forgives His children,” we must question our commitment to Him. There is no human assurance that His love covers us when there is no evidence of our love for Him.
Bryan Chapell

    • Vegetable Saute With Miso Sauce Over Linguine

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Eggs Vegetarian Low-cal, Pasta, Sauces, Vegetarian 4 Servings

    INGREDIENTS

    2 T Safflower oil
    2 Garlic cloves, minced
    1/4 c Sliced shittake mushrooms
    1/2 c Zucchini, sliced
    1/2 c Eggplant, sliced
    1/2 c Yellow pepper, sliced
    8 Scallions, finely chopped
    1/4 c Miso
    1 c Vegetable stock
    4 T Fresh chopped parsley
    1 lb Cooked linguine

    INSTRUCTIONS

    In a large saucepan, heat oil over medium heat.  Add veggies and
garlic and saute for about 3 minutes. Transfer to bowl. Add miso.
Slowly add stock while stirring well. Add parsley, veggies and pasta.
Toss and serve. Add more liquid if too thick.  From Bruce Jacobs, Head
Chef of Bristol Farms Typed for you by Karen  Mintzias  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

    “When I grow up, I want to be like Jesus.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 436
    Calories From Fat: 75
    Total Fat: 8.5g
    Cholesterol: 0mg
    Sodium: 12.3mg
    Potassium: 320mg
    Carbohydrates: 75.9g
    Fiber: 3.4g
    Sugar: <1g
    Protein: 13.2g


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