Vegetable Soup With Tilsit Toast

We have tended to turn the Christian faith into 'a relationship through Christ with a God who is the divine vending machine in the sky, there to meet our every need. ‘Unhappy? Unattractive? Unsuccessful? Unmarried? Unfulfilled? Come to Christ and he’ll give you everything you ask for.' We forget God is not primarily in the business of meeting needs. When we make Him out to be, we squeeze Him out of his rightful place at the center of our lives and put ourselves in His place. God is in the business of being God. Christianity cannot be reduced to God meeting people’s needs, and when we attempt to do so, we invariably distort the heart of the Christian message (David Henderson).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Soups	1	Servings

INGREDIENTS

4		Sliced diced cooked bacon
1	lb	Fresh/frozen mixed chopped
		Vegetables
5	c	Beef broth
6		Slices white/whole wheat
		Bread
		Shredded tilsit
		Chopped fresh parsley for
		Garnish

INSTRUCTIONS

Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add
vegetables such as carrots, cauliflower, broccoli and peas. Add beef
broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or
until vegetables are tender. Season to taste with salt and pepper and
ladle into 6 heatproof bowls. Float 1 slice white or whole wheat  toast
in each and sprinkle each slice with shredded tilsit. Broil  briefly
until cheese is golden brown. Sprinkle with chopped fresh  parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1035 Calories From Fat: 841 Total Fat: 93.1g Cholesterol: 150.5mg Sodium: 5974mg Potassium: 1105.3mg Carbohydrates: 3.5g Fiber: <1g Sugar: <1g Protein: 42.5g