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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Soups 1 Servings

INGREDIENTS

4 Sliced diced cooked bacon
1 lb Fresh/frozen mixed chopped
Vegetables
5 c Beef broth
6 Slices white/whole wheat
Bread
Shredded tilsit
Chopped fresh parsley for
Garnish

INSTRUCTIONS

Cook diced bacon in 3 quart saucepan 3-4 minutes or until crisp. Add
vegetables such as carrots, cauliflower, broccoli and peas. Add beef
broth. Cover and bring to a boil. Uncover and simmer 5-10 minutes or
until vegetables are tender. Season to taste with salt and pepper and
ladle into 6 heatproof bowls. Float 1 slice white or whole wheat  toast
in each and sprinkle each slice with shredded tilsit. Broil  briefly
until cheese is golden brown. Sprinkle with chopped fresh  parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1035
Calories From Fat: 841
Total Fat: 93.1g
Cholesterol: 150.5mg
Sodium: 5974mg
Potassium: 1105.3mg
Carbohydrates: 3.5g
Fiber: <1g
Sugar: <1g
Protein: 42.5g


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