We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One of the most serious problems facing the orthodox Christian church today is the problem of legalism. One of the most serious problems facing the church in Paul's day was the problem of legalism. In every day it is the same. Legalism wrenches the joy of the Lord from the Christian believer, and with the joy of the Lord goes His power for vital worship and vibrant service. Nothing is left but cramped, somber, dull, and listless profession. The truth is betrayed, and the glorious name of the Lord becomes a synonym for a gloomy kill-joy. The Christian under the law is a miserable parody of the real thing.

S. Lewis Johnson

When God wants to drill a man And thrill a man And skill a man, When God wants to mold a man To play the noblest part; When He yearns with all His heart To create so great and bold a man That all the world shall be amazed, Watch His methods, watch His ways! How He ruthlessly perfects Whom He royally elects! How He hammers him and hurts him, And with mighty blows converts him. Into trial shapes of clay which Only God understands; While his tortured heart is crying And he lifts beseeching hands! How He bends but never breaks When his good He undertakes; How He uses whom He chooses, And which every purpose fuses him; By every act induces him To try His splendor out – God knows what He's about.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Vegetable Stew With Nut Dumplings

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Soups/stews, Vegetarian	4	Servings

INGREDIENTS

1/2	lb	Potatoes
1		Parsley sprig
1/4	lb	Carrots
1		Celery leaf
1/4	lb	Parsnips
2	oz	Onions
1/4	lb	Turnips
2	T	Oil
1/2	T	All purpose flour
		DUMPLINGS
2	T	Oil
4	T	Wholewheat flour
1/4	c	Wholewheat breadcrumbs
1/4	c	Finely chopped walnuts

INSTRUCTIONS

Cut peeled & washed vegetables into small cubes. Combine oil & 1 1/2
cups of vegetables.  Cook till ight brown. Add flour & mix well. Add  a
pint of water & the rest of the vegetables.  Cook slowly for about  90
minutes. Season to taste & serve with the dumplings.  DUMPLINGS: Work
oil into flour, crumbs & nuts.  Add enough water to  make a stiff
dough.  Roll & cut into walnut sized pieces. Cook for 25  minutes in
rapidly boiling water.  "The Vegetarian Times Cookbook"  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 265 Calories From Fat: 166 Total Fat: 19g Cholesterol: 0mg Sodium: 45.7mg Potassium: 545.3mg Carbohydrates: 22.6g Fiber: 4.7g Sugar: 5g Protein: 3.4g