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[Definite] atonement [teaches] that [Christ’s death] was specific in whom it covered (God’s people), was substitutionary in nature (He actually bore their sins on the cross), and actually accomplished what God intended it to do (justify many). Clearly, here is a picture of an intentional, definite atonement. Christ died not simply to make justification a possibility but to actually justify those He died for. He died to save them, not to make them savable.
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More especially is the uniting of a faithful minister with a particular Christian people, as their pastor, when done in a due manner, like a young man marrying a virgin... It is so with respect to mutual regard and affection. A faithful minister, that is in a Christian manner united to a Christian people as their pastor, has his heart united to them in the most ardent and tender affection. And they, on the other hand, have their hearts united to him, esteeming him very highly in love for his work’s sake, and receiving him with honor and reverence, and willingly subjecting themselves to him, and committing themselves to his care, as being, under Christ, their head and guide.... When such a minister and such a people are thus united, it is attended with great joy. The minister joyfully devoting himself to the service of his Lord in the work of the ministry, as a work that he delights in; and also joyfully uniting himself to the society of the saints that he is set over, as having complacence in them, for his dear Lord’s sake, whose people they are; and willingly and joyfully, on Christ’s call, undertaking the labors and difficulties of the service of their souls. And they, on the other hand; joyfully receiving him as a precious gift of their ascended Redeemer.
Jonathan Edwards

    • Vegetable Stock (vegetarian Feast)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetarian Veg05 1 Servings

    INGREDIENTS

    2 qt Water
    2 Onions, quartered
    2 Carrots, coarsely chopped
    2 Stalks celery, coarsely
    chopped
    2 Potatoes, unpeeled cut in
    large pieces
    up to 3 potatoes
    2 Leeks, white part only
    washed well and
    coarsely chopped
    6 Garlic cloves, peeled
    4 Sprigs fresh parsley
    1 Bay leaf
    2 Sprigs fresh thyme or
    teaspoon dried thyme
    4 Whole black peppercorns
    1 T Tamari, optional
    Salt to taste
    3 Vegetable bouillon cubes
    optional

    INSTRUCTIONS

    Combine the ingredients in a large stockpot. Bring slowly to a gentle
boil, then reduce the heat and simmer, uncovered, for 1 to 2 hours,
until you have a nice, aromatic broth. Correct the seasoning.  Strain
and discard the vegetables and whole seasonings.  This stock freezes
well.  Recipe by: Martha Rose Shulman, The Vegetarian Feast  Converted
by MM_Buster v2.0l.

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 887
    Calories From Fat: 31
    Total Fat: 3.7g
    Cholesterol: 0mg
    Sodium: 2279.4mg
    Potassium: 5122.1mg
    Carbohydrates: 193.6g
    Fiber: 36g
    Sugar: 24.6g
    Protein: 32.5g


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