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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Stuft spuds, Vegetarian 2 Servings

INGREDIENTS

2 Baked potatoes
1/2 c White sauce
1/4 t Salt
1/2 c Jack cheese, grated
1/4 c Peas, thawed
1/4 c Carrots, cooked chpd
2 T Green pepper, chpd
1 T Pimiento, diced

INSTRUCTIONS

Cut potatoes in halves. Scoop out pulp; mix well; set aside in a
covered bowl. Combine all other ingreds; mix well. Stir into mashed
potato and again mix well. Heap mixture into potato halves. Place on
an ungreased cookie sheet; bake 375 F, 20-25 mins or until tops are
brown. Posted to MM-Recipes Digest V3 #199  Date: Tue, 9 Jul 1996
19:53:29 -0400  From: Dan Schamber <dansch@haven.ios.com>

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 411
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 22mg
Sodium: 733.1mg
Potassium: 1703.7mg
Carbohydrates: 67.5g
Fiber: 7.6g
Sugar: 4.3g
Protein: 18.4g


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