0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Niger Toohot09 4 Servings

INGREDIENTS

=== DOUGH ===
4 c All-purpose flour
1 T Salt
1 t Baking powder
2 Sticks Unsalted butter
chilled and
cut into 1/2" pieces
2 Eggs, lightly beaten
1/4 c Milk
=== FILLING ===
1 T Olive oil
1 Onion, diced
1 t Coarse salt
1 pn Cayenne pepper
1 t Cumin seed
3 c Corn kernels -, about 2
ears
1 Red bell pepper, diced
1 Jalapeno chili, seeded and
diced
1 t Chipotle puree
1/2 Cilantro, leaves only
chopped
1 Egg, beaten
2 T Water
1/2 c Grated Manchego cheese
Roasted Tomato Sauce, see *
Note

INSTRUCTIONS

Note: See the "Roasted Tomato Sauce" recipe which is included in this
collection.  In a large bowl, mix together the flour, salt and baking
powder. Cut  in the butter until mixture resembles coarse crumbs. Add
eggs and  milk and stir until dough holds together. Gather dough into a
ball,  wrap in plastic and chill for at least 2 hours. Meanwhile, heat
olive  oil in a large skillet over moderate heat. Add onion and saute
until  soft, about 10 minutes. Add salt, cayenne pepper and cumin seed
and  saute another 2 minutes. Add corn, bell pepper, jalapeno chili and
chipotle puree and cook for another 5 minutes. Remove from heat and
stir in cilantro. Adjust seasoning. Preheat the oven to 325 degrees.
Remove dough from refrigerator and divide into 4 to 6 pieces. Roll
dough to about 9-inches in diameter, and 1/4-inch thick. Combine egg
and water and brush edges of dough with egg wash. Place about 1/2 cup
of filling on one side of each dough circle. Sprinkle filling with 1
tablespoon of grated cheese. Fold dough in half and use a fork to
press down on edges and seal shut. Brush tops of turnovers with egg
wash and cut 3 diagonal slits in the top of each turnover. Place
turnovers on a baking sheet lined with parchment paper and bake in
preheated oven for about 20 to 25 minutes, or until tops are golden.
To serve, spoon warm Roasted Tomato Sauce onto plates, cut warm
turnovers in half and place on plates. This recipe yields 4 to 6
servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary
Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6331 broadcast
12-04  1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  12-07-1996  Recipe by: Susan Feniger and Mary Sue
Milliken  Converted by MM_Buster v2.0l.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1006
Calories From Fat: 293
Total Fat: 33.3g
Cholesterol: 201.7mg
Sodium: 2999.2mg
Potassium: 1023.4mg
Carbohydrates: 158.5g
Fiber: 16g
Sugar: 28g
Protein: 25.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?