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James Fowler

Vegetables With Cream Cheese Sauce

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(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Sauces, Vegetables 1 Servings

INGREDIENTS

1 Frozen vegetables, broccoli
cauliflower and carrots
16 ounces
2 T Butter
2 T Flour
1 c Milk
4 oz Cream cheese, softened
1/4 t Salt
1/8 t Pepper
1/4 c Parmesan cheese

INSTRUCTIONS

Cook vegetables until almost done; drain and place in casserole dish.
Melt butter in saucepan. Stir in flour until smooth; add milk, cream
cheese, salt and pepper, stirring until thick. Pour sauce over
vegetables and sprinkle with Parmesan cheese. Bake at 350° for 30
minutes. Yield: 4 servings. Posted to recipelu-digest by "Diane  Geary"
<diane@keyway.net> on Feb 16, 1998

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 879
Calories From Fat: 650
Total Fat: 74g
Cholesterol: 227.3mg
Sodium: 1445.8mg
Potassium: 556.5mg
Carbohydrates: 29.4g
Fiber: <1g
Sugar: 16.3g
Protein: 26.3g


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