Vegetables, Chicken, And Cellophane Noondles

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	6	Servings

INGREDIENTS

2	oz	Cellophane noodles
2		Skinned and boned chicken
		breast halves
8		Whole mushroom
2		Whole carrot
1		Whole zucchini
4		Scallion
2	oz	Chinese cabbage, 4 leaves
		left whole
3		Cloves garlic minced
1	T	Olive oil
1	T	Sesame oil
3	T	Soy sauce
1/2	t	Sugar
1/2	t	Salt, optional

INSTRUCTIONS

Cover cellophane noodles with warm water and set aside. Steam chicken
breasts in a vegetable steamer. When cooked through (about 10
minutes), cut them into bite size pieces. Set aside. Cut mushrooms
into think slices. Cut carrot and zucchini into juilienne strips. Cut
green onions into 1 inch pieeces. Set aside. Remove the green leaf
from the cabbage. Cut into bite-size pieces. Julienne the white part
of the leaf. Set aside. Drain water from cellophane noodles. Saute
garlic in both oils. Add vegetables and stir-fry until tender but
crisp. Stir in chicken Stir in soy sauce, sugar, salt, and noodles.
Mix to distribute sauce evenly. Serve over rice. Per serving: 138
Calories; 5g Fat (34% calories from fat); 10g Protein; 14g
Carbohydrate; 17mg Cholesterol; 803mg Sodium  Posted to Digest
eat-lf.v096.n237  Recipe by: Eater's Choice/tpogue@idsonline.com  From:
tpogue@ids2.idsonline.com (terry pogue)  Date: Wed, 4 Dec 1996 00:13:11
+0100

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 228 Calories From Fat: 69 Total Fat: 7.7g Cholesterol: 48.7mg Sodium: 982mg Potassium: 670.8mg Carbohydrates: 16g Fiber: 2g Sugar: 4.2g Protein: 23.6g