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This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.
John Owen

The explanation of Scripture forms the dominant feature and the organizing principle of the message. All preaching should be based on the apostolic kerygma and didache. Exegetical preaching is governed by the goal of expounding the meaning and significance of this “faith once-delivered” in terms of the actual way in which it has been delivered, namely the structure and content of the biblical revelation, in which truth is revealed not in the form of a series of theological or topical loci (God, sin, justification, sanctification; war, money, social ethics, etc.), but through history, parable, narrative, argumentation, poem, and so on. Exegetical preaching therefore sees as its fundamental task the explanation of the text in its context, the unfolding of its principles, and only then their application to the world of hearers.
Sinclair Ferguson

Vegetarian "no Tom" Turkey

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Vegetarian Holiday, Main dish, Vegetarian 8 Servings

INGREDIENTS

2 c Brown rice
4 T Powdered vegetarian
Chicken-
Flavored broth
5 1/2 c water divided
3/4 c Wild rice
1 t Each:
Sage
Rosemary
2 t Thyme, divided
5 T Butter, divided
1 Onion, chopped
5 Celery stalks, chopped
1 t Dill
2 t Onion salt
1 lb Mushrooms
2 t Garlic powder
1 lb Meat of Wheat Chicken style
OR
1 lb Meat of Wheat Sausage style
1 lb Monterey Jack cheese
Grated
16 oz Pepperidge Farm Herb stfng
Salt and pepper to taste
5 t Poultry seasoning, or more
Pecan halves, for garnish

INSTRUCTIONS

Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes.
Cook in 4 cups of water for 1 hour or until absorbed.  Cook wild rice,
sage, rosemary, and 1 t thyme in 1.5 c water for 1  hour.  Saute the
chopped onion and celery with 2 T butter, dill and onion  salt.  Slice
and saute the mushrooms with 2 T butter, garlic powder and 1 t  thyme,
until =well=done.  Combine all ingredients with the Meat ofWheat,
cheese, stuffing, salt  and pepper and poultry seasoning.  In baking
pan, shape like a turkey, garnish with pecan halves and  bake for 30-45
minutes at 375 degrees. Serve with cranberry sauce and  mushroom gravy.
Serves 8 & leftoers are great.  Recipe by Judith Lamb-Lion, from Meat
of Wheat chicken style ad in  Vegetarian Times, Nov. 93/MM by DEEANNE
Recipe By     :  From: Love2bake@aol.Com               Date: Thu, 8 Dec
1994 14:07:56  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1416
Calories From Fat: 843
Total Fat: 95.3g
Cholesterol: 341.3mg
Sodium: 3111mg
Potassium: 535.8mg
Carbohydrates: 71.8g
Fiber: 6g
Sugar: 3.4g
Protein: 76.4g


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