0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegan Appetizers, Vegan, Vegetarian 24 Pieces

INGREDIENTS

1 c Diced tomato
1/2 c Grated daikon
2 T Finely chopped shiso leaves
2 T Chopped green onions
3 T Lemon juice
1/4 c Tamari or soy sauce
1/2 t Cumin seed
1/2 t Chili powder
1/2 c Cooked brown rice
6 oz Tofu, squeezed
to remove moisture
3 T Fresh shiitake mushrooms
finely chopped
2 T Chopped fresh basil leaves
2 T Finely chopped black olives
1 t Ground red chili pepper
1 t Sesame oil
12 oz Pot sticker wrappers
Salad oil for frying

INSTRUCTIONS

For dipping sauce, combine tomato, daikon, shiso, green onions, lemon
juice, 2 tablespoons of  the tamari, the cumin, and chili powder.
Chill overnight. In a bowl, combine rice, tofu, mushrooms, basil,
olives, chili pepper, sesame oil, and the remaining 2 tablespoons
tamari. Chill for 30 minutes.  Put 1 tablespoon of filling in the
center of each wrapper. Dampen edges with water, fold wrapper in  half,
and seal edges. In a non-stick skillet, heat a little oil.  Arrange
filled pot stickers in a single layer in the skillet; cook  over medium
heat until the bottoms of the pot stickers are browned.  Add 1/4 cup
water; cover and cook on low heat for 6 minutes, or until  water is
evaporated. Repeat until all pot stickers are cooked. Serve  with
dipping sauce.  Makes about 24 pot stickers.  CHERRY BLOSSOM FESTIVAL
RECIPES (FEBRUARY 1995)  Guest Demonstrator:  Paul Onishi  Reprinted
with permission from: The Electric Kitchen & Hawaiian  Electric
Company, Inc.  [Meal-Master compatible format by Karen Mintzias]  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 29
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 190.1mg
Potassium: 55.2mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: <1g
Protein: 1.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?