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CATEGORY CUISINE TAG YIELD
Italian Microwave 1 Servings

INGREDIENTS

3 Bacon, diced
1 Garlic clove, finely chopped
1/3 c Dry bread, cracker or
cornflake crumbs
1 t Italian seasonings
1/4 t Freshly ground black pepper

INSTRUCTIONS

Place bacon in a 2-cup glass measure. Cover with paper towel. Stirring
midway through cooking, microwave on high 3 1/2 to 4 1/2 minutes, or
until bacon is crisp. Remove bacon and reserve.  Discard all nut 1
tablespoon bacon drippings. Add garlic and  microwave on high 1 minute.
Add bread crumbs, seasonings, pepper and  reserved bacon; mix
thoroughly. Sprinkle over cooked vegetables such  as green beans,
Brussels sprouts or broccoli. Or top a casserole  during last 3-4
minutes of microwaving with mixture. Makes 2/3 cup.  From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 73
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 75.8mg
Potassium: 77.5mg
Carbohydrates: 16.4g
Fiber: 3.2g
Sugar: <1g
Protein: 1.7g


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