0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Beans, Chili, Meats, Wrv 1 Recipe

INGREDIENTS

1 T Olive oil
1 lb Venison or other desired
meat coarse grind
1 Onion, dice
2 Banana peppers, dice
1/2 oz Chili seasoning
1/2 lb Dried red beans
2 Dark beer, 12 oz ea or
24 oz Water
1/2 gl Cold water

INSTRUCTIONS

Saute meat in non-stick soup pot in oil. Stir, add onions, peppers and
chili seasoning. Let meat and veggies brown. Do not burn. Add beans.
Deglaze pan with beer, add water and bring to boil. Simmer and stir.
Let beans cook until tender. Adjust seasoning. Serve with fresh diced
tomatoes, onions, cilantro, jalapenos, salt and pepper. NOTE-You  might
need to add a small amount of water if beans are not cooked and  water
evaporates. Source: Chef Jamie Shannon, Commander's Palace,  NOLA.
Posted to FOODWINE Digest 02 Mar 97 by Arnold Elser
<PastryWiz@MSN.COM> on Mar 3, 1997.

A Message from our Provider:

“Find God. You were born to appreciate perfection”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1195
Calories From Fat: 236
Total Fat: 26.5g
Cholesterol: 81.6mg
Sodium: 635.8mg
Potassium: 1007.9mg
Carbohydrates: 72.9g
Fiber: 14.6g
Sugar: 10.6g
Protein: 114.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?