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Venison Steaks In Wine

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CATEGORY CUISINE TAG YIELD
Wild game 2 Servings

INGREDIENTS

2 Venison steaks
1 T Butter
Dash of fennel
Garlic salt
Basil
White cooking wine

INSTRUCTIONS

Melt butter in frying pan over medium heat.  Put steaks in pan and add
fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done
to your liking.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2209
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 15.3mg
Sodium: 142.7mg
Potassium: 2238.6mg
Carbohydrates: 75.1g
Fiber: 6.2g
Sugar: 25g
Protein: 5.4g


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