Venison Tid-bits – We Love God!

To pray at all times is to live in continual God consciousness, where everything we see and experience becomes a kind of prayer, lived in deep awareness of and surrender to our heavenly Father. To obey this exhortation means that, when we are tempted, we hold the temptation before God and ask for His help. When we experience something good and beautiful, we immediately thank the Lord for it. When we see evil around us, we pray that God will make it right and be willing to be used of Him to that end. When we meet someone who does not know Christ, we pray for God to draw that person to Himself and to use us to be a faithful witness. When we encounter trouble, we turn to God as our Deliverer. In other words, our life becomes a continually ascending prayer, a perpetual communing with our heavenly Father. To pray at all times is to constantly set our minds “on things that are above, not on the things that are on earth” (Col. 3:2).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	8	Servings

INGREDIENTS

		Venison
		Bacon
2	c	Water
		Salt
		Lots of black pepper
1/2	c	Worcestershire sauce

INSTRUCTIONS

Cut pieces of venison into one inch squares. Take a slice of bacon;
cut into halves lengthwise and thirds crosswise (just long enough to
wrap around the meat). Secure with a toothpick. Make about two dozen.
Put in a cast iron skillet. Add ingredients as listed above. Boil
rapidly until water is nearly gone. Reduce heat and cover skillet.
Continue cooking at lower temperature until meat is brown. The meat
will be very rich.  From <A Taste of Louisiana>.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“No one has been misunderstood like God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 132 Calories From Fat: 102 Total Fat: 11.3g Cholesterol: 18.8mg Sodium: 395.2mg Potassium: 194.5mg Carbohydrates: 3.7g Fiber: 0g Sugar: 1.7g Protein: 3.6g