0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Russian Ethnic, Meats 1 Servings

INGREDIENTS

500 g Pork, spare rib or loin
50 g Bacon, streaky
2 Onions
400 Beetroot rassol or kvas
1 T Sugar
Salt to taste
6 Peppercorns, black
3 Allspice berries
2 T Rye crumbs
or oats
or barley
Chervil, fresh
or lovage
Cream, sour
1 T Parsley, chopped

INSTRUCTIONS

Cut the meat into cubes and brown in the bacon fat or with streaky
bacon. Remove the meat from the pan and lightly brown the onions in
the remaining fat. Transfer the meat, onions and bacon to a casserole
add the beetroot rassol or other liquid, sugar, salt, peppercorms,
allspice berries and grain, and set covered in a medium oven to cook
for about one hour. If after half an hour the casserole seems too  dry,
water may be added until a satisfactory consistency is achieved.  Serve
sprinkled with fresh herbs and a little sour cream if liked.  Beetroot
Rassol - The liquid in which beetroot is preserved. Kvas - a  Russian
beer, sweet, mildly acid and mildly alcoholic made from  wheat, rye,
buckwheat and sometimes barley with sugar and water.  From:The Food &
Cooking of Russia by Lesley Chamberlain Penguin ISBN  0 14 046.471 9
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1643
Calories From Fat: 1061
Total Fat: 119g
Cholesterol: 462.9mg
Sodium: 769.3mg
Potassium: 2303.8mg
Carbohydrates: 42.7g
Fiber: 4.5g
Sugar: 29.5g
Protein: 98.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?